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Fantasy Fudge Recipe

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Fantasy Fudge image


This recipe for Fantasy Fudge, by , is from Jackie's Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Fliss


3 cups (600g) granulated sugar
3/4 cups (170g) butter
2/3 cups (168g) evaporated milk
1 package (12 ounces) semisweet chocolate chips
1 bag (10 ounces) mini-marshmallows (could use 7-ounce jar of marshmallow fluff instead)
1 cup walnuts, chopped
1 teaspoon vanilla extract

Line a 9x13 inch pan with parchment paper.
In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly.
Remove from heat and stir in chocolate chips until melted and thoroughly combined.
Beat in mini-marshmallows, walnuts, and vanilla extract.
Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.




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