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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (600g) granulated sugar
3/4 cups (170g) butter
2/3 cups (168g) evaporated milk
1 package (12 ounces) semisweet chocolate chips
1 bag (10 ounces) mini-marshmallows (could use 7-ounce jar of marshmallow fluff instead)
1 cup walnuts, chopped
1 teaspoon vanilla extract
Directions:
Directions:
Instructions
Line a 9x13 inch pan with parchment paper.
In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
Remove from heat and stir in chocolate chips until melted and thoroughly combined.
Beat in mini-marshmallows, walnuts, and vanilla extract.
Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.

 

 

 

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