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Mexican Spiced Turkey Burgers Recipe

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This recipe for Mexican Spiced Turkey Burgers, by , is from The Kimball Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jonette Kimball

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey
4 buns
1 avocado
1 lime
1 large bunch cilantro
1/3 cup Panko breadcrumbs
1/3 cup mayonnaise
1 TB taco seasoning

Directions:
Directions:
Thinly slice the avocado and top with the juice of half the lime to prevent browning. In a small bowl, combine the mayo and the juice of the other half of the lime; season with salt and pepper to taste.

Combine the ground turkey, breadcrumbs, and taco seasoning. Gently mix to combine. Using your hands, form the mixture into 4 1/2-inch-thick burgers. In a nonstick pan, heat 1 TB of olive oil on medium-high until hot. Add the burgers and cook 4-6 minutes per side, or until browned and cooked through.

Toast the buns. Spread a thin layer of the lime mayo onto the toasted buns. Top the bun bottoms with the cooked burgers, avocado, and cilantro.

Serve with sweet potato fries!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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