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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Les Brioches Sucrées de Mado Recipe

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Les Brioches Sucrées de Mado image

 

This recipe for Les Brioches Sucrées de Mado is from Les Recettes de la Famille Lafrance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Pâte à pain de Mado (recette dans cette section)
3 cuillères à table de beurre
¼ tasse de cassonade (brown sugar)
1 cuillère à table de sirop de mais (ou sirop d'érable)
Noix de grenoble hachées
½ tasse de sucre
Cannelle

Directions:
Directions:
Faire fondre dans un moule en pyrex le beurre, la cassonade et le sirop de mais.
Lorsque fondu, jeter des noix sur la préparation.
Rouler les pains en boule et pétrir dans la préparation suivante ½ tasse de sucre et cannelle au goût.
Déposer ensuite les pains dans le plat de pyrex et cuire au four à 325ºF pendant environ 15 minutes

Number Of Servings:
Number Of Servings:
Environ 6 brioches
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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