Swedish Pancakes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 Large Eggs
1 ¼ Cups Milk
¾ Cup Flour
1 Tablespoon White Sugar or choice of sweetener
½ Teaspoon Salt
1 Tablespoon Butter or as needed
|
|
Directions: |
Directions:Beat eggs in a bowl with an electric mixer, 3-5 minutes until they are lemon colored. Stir in milk. Sift dry ingredients together in a separate bowl. Add to egg mixture. Mix until smooth. Heat griddle over medium heat, grease with butter. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter. Sprinkle with sugar or serve with lingonberry syrup. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: cheater style: follow pancake mix directions but add the three eggs and milk to make a thinner batter. Can also be used for crepe (French) or Blini (Russian) batter. For Blini, add 1/2 teaspoon of vinegar and serve with honey, currant jam or smetana (sour cream) for an authentic Russian taste.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Swedish Pancakes is from