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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Garlic Chip Dip Recipe

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This recipe for Cheesy Garlic Chip Dip is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Garlic
1 tsp Olive Oil
Salt and pepper to taste
1 cup Jarlsberg Cheese freshly grated
¼ cup Sour cream or Greek Yogurt
4 oz Cream Cheese softened
1 large Shallot diced
¼ cup Green onion chopped
½ cup Mayonnaise
Directions:
Directions:
Preheat oven to 400º F.
Lop off top of garlic head.
Place in a small oven safe dish.
Season with salt and pepper and drizzle with olive oil.
Cover. Roast 40-45 minutes.

Let garlic cool.
Remove all cloves. Smash with fork.
In a large bowl, combine sour cream (greek yogurt), mayonnaise and cream cheese until smooth.
Add cheese, onion, shallot and smashed garlic. Stir to combine.
Add salt and pepper to taste.
Serve with chips or pretzels.
Number Of Servings:
Number Of Servings:
12

 

 

 

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