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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PECAN PIE Recipe

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This recipe for PECAN PIE, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Evans

Category:
Category:

Ingredients:  
Ingredients:  
1 9 Unbaked Pie Shell
1 Cup Sugar
2 to 4 T Butter
1 Cup Dark Corn Syrup
3 Eggs, slightly beaten
1/8 to 1/4 Tsp Salt
1 Tsp Vanilla
1 to 2 Cup Pecans

Directions:
Directions:
Cream butter and sugar, stir in corn syrup, eggs, salt & vanilla. Stir in nuts or place in bottom of unbaked pie shell. Bake 15 minutes in 400 degree then lower temperature to 350 degrees and bake for additional 30 to 35 minutes. May be baked at 375 to 400 degrees for 40 to 50 minutes or until crust is brown and filling puffs up.

 

 

 

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