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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups corned beef
2 T. flour
2 T. butter
⅔ cup milk
⅓ cup chili sauce
⅓ cup diced celery
Small amount of onion
Directions:
Directions:
Grease a baking dish and put in corned beef.

In a saucepan melt butter and add flour. Mix well until consistency of paste. Add the milk cook stirring constantly till creamy and smooth add the chili sauce, celery and onion. Cook of 4 - 5 minutes.

Pour mixture over the corned beef, sprinkle with bread crumbs and dot with butter cook about 20 minutes.

 

 

 

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