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Fall Vegetable Hash Recipe

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This recipe for Fall Vegetable Hash, by , is from The Kimball Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jonette Kimball

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces Brussels Sprouts
1 Apple
1 Red Onion
1 Sweet Potato
1 TB Apple Cider Vinegar

Directions:
Directions:
Peel and medium dice the sweet potato. Cut off and discard the stem ends of the Brussels sprouts; quarter the Brussels sprouts lengthwise. Peel and medium dice the onion. Peel, core, and medium dice the apple; place in a bowl and toss with the vinegar to prevent browning.

Heat 1 TB of olive oil on medium-high until hot. Add the sweet potato; season with salt and pepper. Cook, stirring occasionally for 3-5 minutes or until lightly browned and slightly tender when pierced with a fork. Add the Brussels sprouts and onion to the pan of sweet potato; season with salt and pepper. Cook, stirring occasionally for 3-5 minutes or until the onion has softened. Add the apple. Cook, stirring occasionally for 2-4 minutes, or until the Brussels sprouts are lightly browned and softened; season with salt and pepper to taste. Transfer to a bowl.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I love a little extra vinegar in this!

 

 

 

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