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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Cream Cheese Ice Cream Recipe

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This recipe for Strawberry Cream Cheese Ice Cream is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Beaten Eggs
2 c sugar
2 c half & half
2 8-oz. cream cheese, softened
2 Tbs lemon juice
2 Tbs vanilla
4 c whipping cream
1 12-oz. jar Strawberry Topping
Directions:
Directions:
Combine eggs, sugar and half & half in saucepan and cook until thick (12 minutes). Cover and chill for 1 hour. Add remaining ingredients, except Strawberry Topping, in large Ice Cream Freezer and freeze. Ice Cream will not be hard-frozen. Stir in Strawberry Topping to marbleize after removing the dasher.

 

 

 

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