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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Yummy Yeast rolls Recipe

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This recipe for Yummy Yeast rolls is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2½ cups All-purpose flour
3 Tbsp Sugar
1 pkg Rapid-Rise yeast
½ tsp Salt
¾ cup warm water (120-130ºF)
2 Tbsp butter melted
Directions:
Directions:
In a large bowl, combine 1-1½ cups flour, sugar, salt and yeast.
Add water and melted butter.
Beat with mixer on medium speed for 3 minutes or until smooth.
Stir in enough remaining flour to form a soft dough.
Turn out onto a well-floured surface.
Knead until smooth and elastic (about 4-6 minutes).
Cover with bowl and let rest for 10 minutes.
Roll dough to ⅜" thickness.
Cut with a floured 2½" biscuit cutter.
Place 2" apart on a greased baking sheet.
Cover with towel and let rest in a warm place until doubled (about 30 minutes).
Bake at 375º F for 11-14 minutes or until lightly browned.
Remove to a wire rack.
Number Of Servings:
Number Of Servings:
1 dozen rolls
Preparation Time:
Preparation Time:
total time 1½ hours

 

 

 

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