Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Spring Luncheon Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spring Luncheon Salad is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked fresh or frozen peas
1 cup shredded raw carrots
1 cup grated cheese

Dressing:
¼ cup French dressing
1 tsp. sugar
½ tsp. salt
1 tsp. onion juice
Directions:
Directions:
Mix peas, carrots and cheese together in a bowl. Mix the dressing together: French dressing, sugar, salt, and onion juice. Toss the pea mixture together with the French dressing mixture.

Chill about 1 hour before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!