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Caramel Nut Rolls Recipe

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This recipe for Caramel Nut Rolls is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves froze bread, thawed
⅓ c. butter, melted
½ c. firmly packed brown sugar
1 tbsp. corn syrup
⅔ nut pieces
½ c. sugar
2 tsp. cinnamon
Directions:
Directions:
Combine butter, brown sugar, corn syrup and nuts. Pour into a greased 13 x 9 inch pan. Roll dough out to 15 x 9 rectangle. Combine sugar and cinnamon and spread, some melted butter over the dough. Sprinkle with cinnamon and sugar. Roll up tightly and seal edges. Cut into 1 inch pieces. Place into prepared pan (greased). Cover and let rise until double in size. Bake at 375º for 25 to 30 minutes.

 

 

 

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