Ingredients: |
Ingredients: 3 oz. dark chocolate, chopped
4 T unsalted butter
1 large egg, room temperature
1 egg yolk, room temperature
1/4 cup granulated sugar
pinch of salt
2 T Gluten Free baking flour with xanthan gum
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Directions: |
Directions:1. Preheat oven to 425º. Spray 2 4-inch ramekins (that hold about 6-8 oz) with non- stick spray and lightly dust with cocoa powder. Line the bottoms with parchment rounds if desired.
2. Add the chocolate and butter to a microwave safe bowl. Heat at 50% power for 1 minute. Stir well then heat at 50% power for 30 seconds then stir. Continue to heat at 50% power for 20 second intervals, stirring well each time, until the chocolate is melted. Set aside.
3. Add the egg, egg yolk, granulated sugar, and salt to a medium bowl. Use a hand mixer to beat on high speed until light in color and slightly thickened and pale.
4. While the mixer is running on medium, pur in 1/2 of the melted chocolate and mix to combine. Turn off the mixer and add remaining chocolate. Beat until smooth.
5. Add the gluten free flour and us a spatula to fold into the chocolate mixture until just combined.
6. Transfer the batter equally among the two prepared ramekins. Bake at 425º for 12-14 minutes. When done, the edges will be set and the middle will be soft and jiggly.
7. When done, cool in the ramekins for 1 minute. Then invert onto a plate and let sit for 10-15 seconds before removing the ramekin.
8. Serve immediately with vanilla ice cream or whipped cream. |
This recipe for Gluten Free Molten Chocolate Lava Cakes is from