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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Salad Recipe

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This recipe for Chicken Salad is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts (boiled in salt, pepper and water- you will know chicken is done when you put a fork in chicken breast- twist and it will shred- once done drain and rinse chicken)
Shred chicken up
Cut about 50-60 grapes in half
Either a ½ cup or 1 cup of sliced almonds
1 cup of chopped up(small) celery
toss ingredients really well

Dressing:
1 cup or 1 ½ cup of mayo
¼-⅓ cup of pineapple juice
2 tablespoons of sugar
½ teaspoon of salt
½ of pepper

Toss dressing in with salad- let chill for 4 hours in fridge- if it appears to be dry add about a ½ cup of mayo and another ⅓ cup of pineapple juice and mix it in.
Directions:
Directions:
Personal Notes:
Personal Notes:
We usually eat these with crescent rolls from Costco

 

 

 

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