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Double Pie Crust Recipe

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This recipe for Double Pie Crust, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Krista Safranko

Category:
Category:

Ingredients:  
Ingredients:  
See below.

Directions:
Directions:
Mix 2¼c flour and ¾tsp salt.

Cut in ⅔c shortening.

Sprinkle 1tbsp water and toss with a fork.

Cut in an additional 7-9 tbsp of water until moist.

Number Of Servings:
Number Of Servings:
8

 

 

 

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