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Lemon Glazed Doughnuts Recipe

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This recipe for Lemon Glazed Doughnuts, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alisa Bangerter

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp Yeast
1/4 Warm Water
1/2 C Shortening
2 C Milk
1/2 C Granulated Sugar
2 Large Eggs, Beaten
1 C Mashed Potatoes
1 1/2 tsp Salt
1/2 tsp Lemon Extract
1/2 tsp vanilla
6 - 8 C Flour

GLAZE
1 lb Powdered Sugar
1/2 tsp Vanilla
1/2 tsp Lemon Extract
Hot Water

Directions:
Directions:
Dissolve yeast in warm water. Set aside. Scald milk with shortening. Add salt, sugar, and enough flour to make a thin batter. Stir in potatoes, eggs, yeast mixture, vanilla, and extract. Add enough flour to make a soft dough. Let rise until doubled. Roll out dough to 1/2" thickness. Cut dough with doughnut cutter and let doughnuts rise until double. Deep-fry doughnuts in hot oil (375), placing raised side in oil first. Fry until light brown, turning only once. Drain on paper towels. While hot, dip the doughnuts in the glaze and drain on a cooling rack placed over a cookie sheet.

GLAZE
Combine powdered sugar, vanilla, lemon extract, and enough hot water to make a thin consistency.

 

 

 

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