Mediterranean Ramen Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 zucchinis-spiraled or grated into noodles
1 can diced tomatoes, 16 ounces
1 Tbs chicken bouillon
1/2 cup sun dried tomatoes
2-3 Tbs extra virgin olive oil
1 tsp Black or white pepper
2 tsp Red pepper flakes
1 Tbs minced garlic
1 lb frozen shrimp
1/2 Lemon, juiced
1 Tbs red wine vinegar
Frying pan with tall edges (enough to hold a fair amount of liquid)
|
|
Directions: |
Directions:1. Drain liquid out of can diced tomatoes into a separate container
2. Mix tomato liquid with chicken bouillon until dissolved
3. Place sun dried tomatoes into bouillon for 30 minutes
4. Meanwhile, using large frying pan, turn heat on medium high
5. Put olive oil into pan AFTER 2 minutes of heating pan
6. Mix peppers to taste and measured garlic into olive oil, stirring constantly for 1 minute
7. Place zucchini into same pan
8. Cook for 5 minutes, stirring occasionally
9. Incorporate sun dried tomato mixture and can of diced tomatoes into pan
10. Add shrimp and cook uncovered for 3-4 minutes, or until shrimp is barely pink
11. Add lemon juice and red wine vinegar
12. Lower heat to medium low and stir contents for 1-2 minutes longer
*There should be lots of liquid in pan
Ladle into bowels and enjoy! |
|
Number Of
Servings: |
Number Of
Servings:2-4, depending on how hungry 2 people are :) |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: This is a spin-off of Mom's zucchini noodle dish that Tom and I created! We love it so much!
|
|
This recipe for Mediterranean Ramen is from