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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortellini Salad Recipe

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This recipe for Tortellini Salad is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby Spinach
Tortellini (boiled and cooled down)
Olives
Chopped up bacon (cut up pepperoni is also an option)
Cherry Tomatoes (optional)

Served with Homemade Ranch
½ cup Mayonnaise
½ cup Sour Cream
½ cup Regular Milk (or buttermilk)
1 teaspoon Dried Dill Weed
½ teaspoon Dried Parsley
½ teaspoon Dried Chives
¼ teaspoon Onion Powder
½ teaspoon Garlic Powder
¼ teaspoon Fine Sea Salt
⅛ teaspoon Finely Cracked Pepper
3 teaspoons Lemon Juice (freshly squeezed, to taste, adjust to taste)
Directions:
Directions:

 

 

 

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