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Sauerkraut Balls Recipe

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This recipe for Sauerkraut Balls is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. bulk sausage
1 (20 oz.) loaf bread cubed
1 large (27 oz) can sauerkraut drained, not rinsed
1½ cup margarine
2 eggs
Pepper to taste
Directions:
Directions:
Brown sausage then season liberally with pepper. Add margarine to cooked sausage and put in a large pan. Mix in sauerkraut, eggs and bread. Refrigerate to cool. Shape into balls. Mixture can be frozen for use later at this point. Bake thawed balls at 400º-425º for 10 minutes until browned.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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