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Crock Pot Chicken Pot Pie Recipe

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This recipe for Crock Pot Chicken Pot Pie is from Shaina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion diced
1 large russet potato peeled and diced
3 skinless boneless chicken breasts diced
1 can cream of celery soup 10 ½ ounces
1 can cream of chicken soup 10 ½ ounces
1 cup low sodium chicken broth
1 tablespoon fresh parsley
½ teaspoon poultry seasoning
black pepper to taste
3 cups frozen mixed vegetables defrosted
8 baked biscuits, homemade or refrigerated
Directions:
Directions:
1.Add onion, potato, and chicken to a 4QT slow cooker.

2. In a small bowl, combine cream of celery soup, cream of chicken soup, broth and seasonings. Stir into chicken mixture and cook on high 4 hours or low 7 hours.

3. Add mixed vegetables and cook 1 hour more.

4. Meanwhile, bake biscuits as directed in recipe or on refrigerated biscuit container.

5. Stir pot pie mixture, spoon into bowls and top with biscuits.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5hrs. 20 min

 

 

 

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