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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Colvin

Category:
Category:

Ingredients:  
Ingredients:  
For the cake:

1 cup melted butter
1/2 cup baking cocoa
2 cups sugar
1 1/2 cup flour
4 eggs
1 tsp vanilla extract
1 cup chopped pecans (optional)

For the "mud":

1 10 oz package miniature marshmallows
2 cups sugar
1/4 cup baking cocoa
1/2 cup butter
1/2 cup milk

Directions:
Directions:
Heat oven to 300

Blend 1 cup melted butter with 1/2 cup baking cocoa in mixing bowl. Add 2 cups sugar, flour, eggs, vanilla and pecans if you are including nuts. Mix well.

Spoon mixture into a greased, rectangular baking pan and bake for 35 minutes.

While cake is baking, assemble all remaining ingredients.

Combine 2 cups sugar, 1/4 cup baking cocoa, 1/2 cup butter and milk in a saucepan. Bring to a boil, stirring constantly. Boil for 1 minute then turn off.

Pull hot cake from oven. Sprinkle with marshmallows. Pour mud sauce on top of cake and marshmallows.

Serve hot!

Number Of Servings:
Number Of Servings:
15

 

 

 

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