Coconut Brunch Bread Recipe

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This recipe for Coconut Brunch Bread is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 6 eggs 3 c sugar 1½ c oil 3 tsp coconut flavoring 4½ c flour ¾ tsp baking powder ¾ tsp salt 1½ c buttermilk 1½ c flaked coconut 1½ c walnuts, chopped 1 c sugar ½ c water 2 T margarine 1 tsp coconut flavoring

Directions:	Directions: Beat in a large bowl. eggs, sugar, oil, and coconut extract. Mix dry ingredients. Add dry ingredients to egg mixture alternating with the buttermilk, coconut, and nuts. Spoon into 3 large loaf pans or 1 10" tube pan. Bake at 350º. Bake loaf pans for 60 minutes checking after 50 minutes. Bake tube pan for 1½ hours. While bread is baking combine sugar, water and margarine in a small saucepan. Boil for 5 minutes. Remove from heat and add the coconut flavoring. Remove warm breads from pan. Place back in pans and pour hot syrup over the top of the warm cake. Let stand for 4 hours. Remove from pans.

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Coconut Brunch Bread Recipe

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