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Honey Whole Wheat Bread Recipe

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This recipe for Honey Whole Wheat Bread, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg active dry yeast
3 c warm water (110 to 115 degrees) divided
c oil
c sugar
c brown sugar, firmly packed
3 T honey
1 T salt
3 c all purpose flour
5 to 5 c whole wheat flour

Directions:
Directions:
In a large bowl, dissolve yeast in cup warm water. Add the oil, sugar, brown sugar, honey, salt and remaining water. Combine flours; add 3 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Bake at 350 for 40-45 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves

 

 

 

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