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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kathy's Shrimp Stew Recipe

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This recipe for Kathy's Shrimp Stew is from The Riverwood Community Association Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. vegetable oil
¾ c. flour
2 medium onions, chopped
3- 4 cloves garlic, minced
2 lbs. medium shrimp, peeled
2-2½ cups liquid (seafood broth, chicken broth or water)
¼ cup chopped green onions
salt, pepper & red pepper flakes to taste
Directions:
Directions:
Season shrimp with salt and pepper. Heat oil in a heavy pot over medium/high heat. Add flour and whisk/stir constantly to achieve a dark roux. Add onions and garlic and cook until softened, stirring frequently. Add shrimp to roux, stirring until shrimp begins to turn pink. Add liquid a little at a time stirring to form a smooth gravy. Add green onions. Lower heat to simmer and cook for 30 - 40 minutes to allow flavors to blend. Add more liquid if a thinner gravy is preferred. Serve over rice.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
1 hour includes cooking
Personal Notes:
Personal Notes:
Best made the day before and may be frozen.

 

 

 

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