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Whipping Cream Biscuits Recipe

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This recipe for Whipping Cream Biscuits, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 c self-rising flour
1 c whipping cream
1 T sugar

Directions:
Directions:
Combine ingredients, stirring with a fork until blended (sugar is optional).
Dough will be stiff.
If dough is too crumbly add a bit more cream.
Turn dough out onto a lightly floured surface and knead 10 to 12 times.
Roll dough into half-inch thickness; cut with a 2-inch biscuit cutter.
Place on lightly greased baking sheet.
With a pastry brush, lightly brush the surface of each biscuit with milk or melted butter for an even golden finish.
Bake at 450 for 10 to 12 minutes.

 

 

 

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