Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Edna's Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Edna's Jambalaya is from The Riverwood Community Association Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 lbs. smoked sausage sliced (Andouille sausage preferred)
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 2 c. uncooked rice
• 2½ cups Bayou Lafouche water or chicken broth if you don’t live in Thibodaux
• red pepper or Cajun seasoning to taste
• Ό c. chopped parsley
Directions:
Directions:
In a heavy pot, fry sausage slightly. Add onions & garlic. Stir over medium heat until onions are transparent. Add uncooked rice and continue to stir about two minutes. Add broth/water and seasoning. Reduce heat to low. Cover tightly and continue to simmer 30 - 40 minutes. Stir at 15 minute intervals and recover tightly. Add parsley; fluff and serve.
Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
1 hour (includes cooking)
Personal Notes:
Personal Notes:
This recipe was served in a boarding house along the banks of Bayou Lafourche in South Louisiana.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!