Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesecake Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake Brownies, by , is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Schaan

Category:
Category:

Ingredients:  
Ingredients:  
For the brownie layer
1/2 cup unsalted butter cut into cubes
1 3/4 cup semisweet chocolate chips divided (don't use Nestle)
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
3 tablespoons cocoa powder
1/4 teaspoon salt
cooking spray

For the cheesecake layer
8 oz. cream cheese soften
1/4 cup granulated sugar
1 egg
1/4 teaspoon vanilla

Directions:
Directions:
Preheat oven to 350 Line an 8-9 inch square pan with parchment paper, leaving an overhang of parchment on both sides. Coat the parchment lined pan with cooking spray.

For the brownies, place the butter and 1 1/3 cups of the chocolate chips into a large bowl. Microwave in 30 second increments until just melted. Stir until smooth.
Let chocolate mixture cool for 5 minutes. Whisk in the sugar, whisk in the eggs one at a time, and finally whisk in the vanilla extract
Add the flour, cocoa powder, and salt to the bowl. Stir gently until just combined.
Reserve 1/4 of the brownie batter in a separate bowl
Fold in remaining chocolate chips into the larger amount of brownie batter.
Spread the larger amount of batter evenly onto the prepared pan.

For Cheesecake mixture: Place cream cheese and sugar in a bowl. Beat with mixer for 2-3 minutes or until smooth and creamy. Add egg and vanilla extract, beat again until smooth.
Pour the cheesecake mixture over the brownie batter in the pan

Add 1 tablespoon of very hot water to the reserved brownie batter. Stir until smooth
Dollop the brownie batter over the cheesecake topping. Use a skewer or knife to swirl the two batters together.

Bake for 30-35 minutes or until toothpick inserted into the center of the brownie comes out clean or with just a few crumbs attached

Cool brownies completely, use parchment overhang to life the brownies out of pan. Cut into squares, then serve

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!