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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CRAB CAKES Recipe

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This recipe for CRAB CAKES is from JUDY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Crab Meat (Found in frig in seafood section of market)
1/2 tsp. Old Bay or Phillips Seafood Seasoning
1 egg
1 tsp. Worcestershire sauce
1/8 tsp. ground mustard
1 Tbsp. mayonnaise
1/2 tsp. lemon juice
1 1/2 tsp. mustard
1 1/2 tsp. melted butter
1/2 tsp. parsley flakes
1/4 c. breadcrumbs or Ritz crackers, finely crushed I use bread crumbs (Not Italian
Style)
Directions:
Directions:
In a large mixing bowl, combine all ingredients except for crab meat.
Gently fold in the crab meat, being careful not to break up the lumps.
Shape into cakes.
Pan fry until evenly brown on each side.

Form into mini crab cakes for use as an appetizer.
Number Of Servings:
Number Of Servings:
Makes 4 crab cakes Most adults can eat 2 cakes.
Preparation Time:
Preparation Time:
15 minutes + cooking time.
Personal Notes:
Personal Notes:
I have made this recipe many times over the years for our dinner and for company, If you enjoy seafood this will be a hit.

 

 

 

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