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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Adobo Recipe

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This recipe for Chicken Adobo is from Hoscheid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken drummettes or 3 lbs boneless skinless chicken, cubed
1 medium onion, diced
5-6 garlic gloves, diced
1 tbsp sugar
3-4 bay leaves
Ground black pepper
2 tbsp olive oil

Sauce:
½ cup soy sauce
¼ cup water
¼ cup vinegar
Directions:
Directions:
Sauté garlic and onions in the olive oil over medium heat in stock pot until tender, remove from heat.

Add chicken to pot with garlic and onions.
Make enough sauce to cover ⅔ of the chicken.

Return to heat and bring to a boil, stirring occasionally.
Add bay leaves to mixture, cover and reduce heat to simmer.

Cook until chicken is soft, stir in sugar and remove from heat.

Serve over rice.
Personal Notes:
Personal Notes:
Serve with bananas.

 

 

 

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