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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BANANA PUDDING Recipe

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This recipe for BANANA PUDDING is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Small Instant Vanilla Pudding
3 Cup Cold Milk
1 Large Cool Whip
1 8 Oz. Sour Cream
1 Box Vanilla Wafers
Bananas
Directions:
Directions:
Mix pudding with milk. On low speed add sour cream and 1/2 Cool Whip. Layer alternately cookies and bananas in bowl until as many layers as desirable. Pour pudding mixture over layers. Put remaining Cool Whip on top. Sprinkle cookie crumbs on top.

 

 

 

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