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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Fritters Recipe

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This recipe for Corn Fritters is from Dot's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sifted flour
2 tsp baking powder
¾ tsp salt
2 tbsp. sugar
3 tbsp. shortening
2 eggs, well-beaten
6 tbsp. Pet Milk
2¼ cups Whole kernel corn, canned or cooked, drained
Directions:
Directions:
1. Mix baking powder, salt, and sugar together.
2. Work in the shortening with a fork
3. Add well-beaten eggs to the mixture
4. Stir in the Pet Milk all at once and mix quickly and thoroughly
5. Pour that mixture quickly and thoroughly into the flour.
6. Fold in drained corn
7. Drop batter by spoonfuls into hot oil; fry until golden brown. Drain.

 

 

 

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