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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PINEAPPLE UPSIDE DOWN CAKE Recipe

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This recipe for PINEAPPLE UPSIDE DOWN CAKE, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Caudill

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow Cake Mix
1/4 Cup Butter
1 Cup Packed Brown Sugar
1 Can 20 Oz. Pineapple Slices (drained and juice reserved)
1 Jar Maraschino Cherries

Directions:
Directions:
Heat oven to 350 degrees. Melt butter in oven in cake pan. Sprinkle brown sugar on melted butter. Arrange pineapple slices on top of brown sugar. Add cherries to pineapple centers. Use reserved pineapple juice in cake mix instead of water on package directions. Add additional water if not enough pineapple juice (1 1/4 cup juice)
Pour cake batter on top of pineapple slices. Bake 40 to 45 minutes. Turn hot cake on serving plate leaving pan for 5 minutes to allow brown sugar to drip on top of cake.

 

 

 

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