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Cream Cheese Finger Cookies Recipe

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This recipe for Cream Cheese Finger Cookies is from Hoscheid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
4oz cream cheese, softened
1 tsp vanilla extract
1¾ cups all purpose flour
1 tbsp sugar
dash salt
1 cup finely chopped pecans
Confectioners sugar
Directions:
Directions:
In a mixing bowl, cream the butter and cream cheese. Beat in vanilla. Combine the flour, sugar and salt; gradually add to creamed mixture. Stir in pecans (dough will be crumbly).

Shape tablespoons of dough into 2 inch logs. Place 2 inches apart on ungreased baking sheets. Bake at 375º for 12-14 minutes or until lightly browned. Roll warm cookies in confectioners sugar. Cool on wire racks.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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