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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake Recipe

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This recipe for Carrot Cake is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
2 C Raw Grated Carrots
3 C Flour
1 Small Can Crushed Pineapple and Juice
2 C Sugar
1 1/2 C Oil
3 Eggs
1 1/2 C Chopped Nuts
2 Tbsp Grated Orange Rind
1/2 C Coconut
2 tsp Baking Soda
2 tsp Vanilla
1/2 tsp Salt
1 tsp Cinnamon

FROSTING
2 C Powdered Sugar
1/2 Stick Butter or Margerine
8oz Cream Cheese, softened
1 1/2 tsp Vanilla
Directions:
Directions:
CAKE
Mix all dry ingredients together, add carrots, oil, pineapple, orange rind, beaten eggs, coconut, and chopped nuts. Bake 1 hour in 350º degrees until done.

FROSTING
Beat cream cheese and butter until very soft. Add sugar and vanilla, and beat until smooth and creamy.

 

 

 

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