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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Libby's Famous Pumpkin Pie Recipe

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This recipe for Libby's Famous Pumpkin Pie is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked 9-inch deep dish pie shells
4 eggs
1 can (29 oz) Libby's Solid Pack Pumpkin
1½ cups granulated sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground pepper
½ tsp. ground cloves
2 cans (12 oz each) undiluted Carnation Evaporated milk
Directions:
Directions:
Peheat oven to 425º. Beat eggs lightly in large bowl. Stir in remaining ingredients in order given. Pour into pie shells. Bake for 15 minutes at 425º. Reduce temperature to 350º. Bake for 40 to 50 minutes or until knife iserted near center comes out clean. Cool on wire rack.

If using metal or foil pans, bake on preheated heavy-duty baking sheet.
Personal Notes:
Personal Notes:
This recipe is from Libby's, but it is the recipe this family has always used.

 

 

 

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