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Progresso Meatballs Recipe

4.6 stars - based on 7 votes
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This recipe for Progresso Meatballs is from The Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. ground beef
1 egg
1/2 cup chopped onions
3/4 cup Progresso Italian Style Breadcrumbs
1-32oz. spaghetti sauce of choice
1 tsp. salt
dash of pepper
Directions:
Directions:
Combine ingredients using only 1 cup spaghetti sauce, reserving the rest.
Form into baseball-size meatballs (optional to brown in olive oil). Place into layer of sauce in pan. Add enough of remaining sauce to cover. Simmer, covered, until meatballs are done and flavors well blended.

Serve with parmesan over pasta.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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