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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Party Tortilla Pinwheels Recipe

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This recipe for Party Tortilla Pinwheels is from Hoscheid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz each) packages cream cheese, softened
1 (1oz) package ranch dressing mix OR taco seasoning
2 green onions, minced
4 flour tortillas
cup red bell pepper, diced
can minced green chilies
cup shredded cheddar cheese
1 (2oz) can diced black olives (optional)

Directions:
Directions:
Combine cream cheese, seasoning and green onions. Spread this over each tortilla to within inch of the edge. Sprinkle red pepper, chilies, cheese and olives over the cream cheese mixture. Roll up tortillas and wrap tightly in plastic wrap or aluminum foil.

Chill for at least 2 hours or overnight. Slice off the jagged ends (and save for dad because he already called dibs), and then slice into 1 inch slices.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I've only ever used this recipe as a base and each time they're a little different. Feel free to switch it up if you don't have all the ingredients, or want to use a flavored cream cheese rather than ranch or taco seasoning. This one is easy to change it into what you want!

 

 

 

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