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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Recipe

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This recipe for Corn is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10oz pkg Frozen Corn, or 1 - 10oz Can Corn
1/4 C Butter
2 tsp Sugar
1/4 C Chopped Onion
1/2 tsp Salt
1/4 C Chopped Green Pepper
1/4 tsp Cumin
1 Large Tomato, cut in small pieces
Directions:
Directions:
Cook all ingredients, except tomato, over medium heat until butter melts. Cover, cook 10 minutes over low heat. Stir in tomato. Cover and cook 5 minutes longer.

 

 

 

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