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Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes is from Edie Green's Edibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large potatoes, baked
1 cube butter (1/2 c.)
1 large pkg (16 oz) sour cream
1 can cream of chicken soup
3 green onions with tops (⅓ c.)
2 t. salt
½ t. pepper
¾ c. grated cheddar cheese
More cheese for topping
Directions:
Directions:
Great for left over baked potatoes.
Bake potatoes with skin on. Cool and peel. Grate potatoes with large grater into a large bowl. In saucepan melt butter. Add chicken soup, sour cream, salt and pepper. Stir in green onions. Mix sour cream mixture into potatoes. Add ¾ c. grated cheese. Pour potatoes into greased casserole dish. Top with additional cheese.
Bake 325° for 25 to 30 minutes, or until heated completely through.
May be made ahead 1-2 days and cooked when needed.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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