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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pizza Casserole Recipe

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This recipe for Pizza Casserole is from Edie Green's Edibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. oil
1 to 1 ½ lbs ground beef
½ c. chopped onion
¼ c. chopped green peppers
1 clove garlic, minced
1 lg can tomatoes, undrained
1 sm 4 oz can tomato paste
1 t .oregano leaves
1 t .pepper
1 t. salt
1 ½ T. Worcestershire sauce
1 c. mozzarella cheese, grated
½ to ⅓ c. pepperoni, thinly sliced
2 to 2 ½ c. uncooked macaroni

For topping:
1 C grated mozzarella cheese
1 t oregano leaves

Parmesan cheese
Directions:
Directions:
Brown beef in oil in deep sauce pan. Add onion and green peppers, cooking until onion is clear. Drain off excess fat. Add tomatoes, tomato paste, seasonings, 1 c. of cheese and pepperoni.

Cook macaroni according to package directions; drain. Add to tomato mixture. Pour into greased casserole dish. Add topping. Sprinkle generously with parmesan cheese. Bake at 325º for 30 minutes.

To make 2 smaller casseroles, divide macaroni and tomato mixture into 2 portions. Top each with topping. Freeze. Thaw before cooking.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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