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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Florentines Recipe

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This recipe for Florentines is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c sugar
½ c heavy cream
1 ¼ c sliced almonds
1 T butter
3 T flour
½ tsp almond extract
5 oz semi sweet chocolate chips
Directions:
Directions:
Preheat oven to 350 and prep cookie sheet with parchment paper. Bring sugar and heavy cream to a boil in saucepan and simmer for 3 minutes. Add everything else except chocolate chips and simmer 3 more minutes. Spoon onto parchment lined cookie sheet and bake 8-10 minutes. Once done, reshape with circle cookie cutter and let cool.

Melt chocolate chips and spread on the flat side of the cookie. Use a fork to make squiggle lines ("S" shape)
Personal Notes:
Personal Notes:
A Christmas favorite that I make every year. My daughter Beth (Bennetts) used to love helping make the squiggle lines in the chocolate but could never wait for the chocolate to harden and would eat them right away while the chocolate was still warm!

 

 

 

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