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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Sour Cream Raisin Pie Recipe

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This recipe for Grandma's Sour Cream Raisin Pie is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs (slightly beaten)
1 c. Sugar mixed with 2½ T. Cornstarch
1/4 t. Salt
1 or 1/2 t. Cinnamon
1/2 t. Nutmeg
1/4 t. Cloves
1 1/2 Sour Cream
1/4 t. Vanilla
1 1/2 T. Butter
1 c. Raisins cooked 5 minutes in ½ c. Water and cooled
Directions:
Directions:
Bring sugar, salt, cinnamon, cloves, nutmeg to a boil and cook a few minutes stirring all the time. Take of and cool a few minutes then add sour cream and 3 beaten eggs. Stir and cook 3 more minutes stirring all the time.

Combine all ingredients and pour into pastry shell. Bake 400º for 10 minutes, then 350º about 30 minutes until it doesn't stick to a knife.

Meringue 3 beaten egg whites, add ½ t. Cream of Tarter and 6 T. of sugar. Beat until it forms peaks. Put in oven until Meringue is browned.
Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
I think my favorite memory with Grandma Hyde was when we sat down and went through her recipe box together. We both love baking and spending the day talking about favorite recipes and how we altered them to meet our needs. We found 3 different versions of Grandma's Sour cream Pie. I took all three along with several other recipes that brought back memories. I scanned them and then I mailed them back to her. That day really inspired this cookbook. We come from a family of bakers and a love for feeding people good food. I am thankful that I inherited Grandma's love of baking and am able to share it with future generations.

 

 

 

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