Chicken Tetrazini Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup butter, melted
1/2 cup all purpose flour
4 cups chicken broth
4 cups cooked chicken
1/2 cup buttered breadcrumbs
1/2 cup Parmesan cheese
8 oz sliced mushrooms
1/2 tsp salt
18 oz thin spaghetti
1/2 cup milk
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Directions: |
Directions:Preheat oven to 350º
Start water boiling to cook noodles. Cook noodles until al dente
While noodles are cooking...Melt butter, add mushrooms and cook for 5 minutes. Blend in flour and salt, stirring constantly. Stir in broth and milk. Cook and stir until it thickens.
Drain spaghetti noodles when done cooking.
Combine chicken (cubed) and spaghetti in a large bowl.
Pour sauce over noodles and chicken. Add Parmesan cheese and bread crumbs.
Pour into a casserole dish and bake for at least 30 minutes until bubbly.
Let stand for about 10 minutes before serving.
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Personal
Notes: |
Personal
Notes: To end up with four cups diced chicken, cook 1 1/3 pounds of raw, skinless boneless chicken. Or, buy a cooked rotisserie chicken that weighs between 2 1/3-3 pounds. By the time you take off the skin and bones, you'll end up with the right amount.
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