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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Papa's Fudge Recipe

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This recipe for Papa's Fudge is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c semi-sweet chocolate chips
1 c milk-chocolate chips
1 can Eagle Brand Condensed Milk
1 c chopped pecans or walnuts
1 tsp vanilla extract
Directions:
Directions:
Line 8x8 pan with foil. In a heavy sauce pan, over low heat, melt the chocolate chips with condensed milk until creamy. Remove from heat and stir in vanilla and nuts. Pour into pan and refrigerate for 2 hours. Turn pan over, remove foil, and cut into squares.
Personal Notes:
Personal Notes:
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