Crock Pot King Ranch Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups chopped cooked chicken
1 large white onion, chopped
1 large green bell pepper, chopped
1 (10 oz) can Cream of Chicken soup
1 (10 3/4 oz) can Cream of Mushroom soup
1 (10oz) can diced green chilis
1 (10 oz) diced tomatoes and green chilis (Rotel tomatoes is a great option)
1 garlic clove, minced
1 tsp chili powder
12 (6") corn tortillas
2 cups shredded sharp cheddar cheese
Optional: Cooked rice to serve with
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Directions: |
Directions:Stir together the first 8 ingredients.
Tear tortillas into 1" pieces; layer one third of the tortilla pieces in a lightly greased slow cooker.
Top with 1/3 of the chicken mixture and 2/3 of the cheese. Repeat layers twice.
Cover and cook on LOW 3 1/2 hours or until bubbly and edges are golden brown.
Then uncover and cook on low for 30 minutes.
Wonderful served as is or you can serve over rice. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:10 minutes of prep; 4 1/2 hours cooking time |
Personal
Notes: |
Personal
Notes: To end up with four cups diced chicken, cook 1 1/3 pounds of raw, skinless boneless chicken. Or, buy a cooked rotisserie chicken that weighs between 2 1/3-3 pounds. By the time you take off the skin and bones, you'll end up with the right amount.
This is a great Saturday or Sunday slow cooker meal - it's not a recipe that can cook for hours and hours.
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