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Roasted Sirloin Beef Recipe

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This recipe for Roasted Sirloin Beef, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Connie Colvin


Cooking spray
2 lbs lean trimmed beef sirloin steak
1 tsp salt
1 tsp black pepper
4 garlic cloves, minced
1 tbsp minced fresh rosemary or 2 tsp dried rosemary
1 tbsp minced fresh oregano or 2 tsp dried oregano

Preheat oven to 400

Coat a shallow cooking roasting pan with cooking spray

Season beef with salt and pepper. Transfer to prepared pan
Combine rosemary, oregano and garlic in a small bowl.
Rub herb mixture all over the beef, gently pressing the mixture into the beef with your hand to make it stick.

Roast until a thermometer inserted in center of beef reads a minimum of 145 which will take about 20-30 minutes.

Remove from oven and let it rest on the counter at least 10 minutes before slicing and serving.




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