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Crustless Pumpkin Pie (a Weight Watchers recipe) Recipe

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This recipe for Crustless Pumpkin Pie (a Weight Watchers recipe), by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Connie Colvin


Ingredients for one pie

15 oz can of pumpkin
12 oz can of fat free evaporated milk
3/4 cup Egg Beaters egg substitute
1/2 tsp salt
1 heaping tbsp pumpkin pie spice
1 tsp vanilla
2/3 cup Splenda sweetener

Whipped cream for serving

Stir all ingredients in a bowl with a wire whisk.
Pour into a 9" piece pan sprayed with cooking spray (Pam)
Place in a preheated 400 oven for 15 minutes. Reduce heat to 325 and cook for an additional 30-45 minutes.

Let cool and then chill in the refrigerator until ready to serve.

Best served with low fat or non-fat whipping cream.

1/8 slide of pie = 1 weight watchers point. Entire pie is 8 points :)!




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