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Goat Cheese Stuffed Salmon Recipe

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This recipe for Goat Cheese Stuffed Salmon, by , is from Hartville Home Chef, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Casey Wilson


20 oz salmon skinless
1 pkg (4 oz) garlic herb goat cheese
1 tsp. olive oil
c. Greek yogurt
1 tsp. paprika
tsp. worcestershire sauce
1 tsp. chives

Preheat oven to 425 degrees.
Heat the goat cheese in a bowl in the microwave for 20 seconds to soften.
Combine the goat cheese, Greek yogurt, and worcestershire sauce in a bowl. Stir.
Spread olive oil onto both sides of the salmon. Make cuts/slices into each of the pieces of salmon without cutting through the entire piece.
Stuff the goat cheese mixture into each of the slits.
Combine the seasonings in a bowl and mix.
Season the salmon. Top with paprika.
Spray a baking pan with cooking spray. Add the salmon.
Cover with parchment paper and bake for 15 minutes.
Remove the parchment paper. Salt and pepper to taste. Bake an additional 5 minutes.
Allow to cool. Serve!




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