"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Southern Pecan Praline Sheet Cake Recipe

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This recipe for Southern Pecan Praline Sheet Cake, by , is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karla Ryman Needels

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 box Betty Crocker butter pecan cake mix
16 oz can Betty Crocker Coconut Pecan Frosting
4 large eggs
3/4 c canola or coconut oil
1 c half and half
1/2 c chopped pecans

Butter Pecan Glaze
14 oz can sweetened condensed milk
3 tbsp butter
1/2 c chopped pecans

Directions:
Directions:
Cake
1. Preheat oven to 350
2. Grease or spray a 9x13 baking dish with cooking spray
3. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Mix well
4. Add chopped pecans and stir to combine
5. Pour batter into prepared baking dish
6. Bake for about 40-50 minutes or until a toothpick inserted in a center comes out clean

Butter Pecan Glaze
1. In a small saucepan over medium heat, melt butter
2. Add condensed milk and stir
3. Heat thoroughly, then add chopped pecans
4. Stir again to combine and remove from heat
6. Spoon sauce over individual slices of cake or spread over entire cake

 

 

 

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